Zone control makes cooking bearable

When I was younger, I used to be really into cooking and preparing meals. Taking home economy classes in middle school definitely inspired my love for cooking. Whether it was baking desserts or creating the best dinner dish possible, I was always happy to get into the kitchen. As of the last couple years, I have spent less and less time in the kitchen. I think this has been in large part due to the condition of my home. It has not aged well over the last few years. Many of the appliances are in rough shape. Believe it or not, none of the cooking appliances are in bad shape, though. I am more referring to the heater and air conditioner. I don’t know what was wrong with them, all I knew is that my house was either way too cold or much too warm. There was no happy medium. I decided to get an entirely new heating and cooling system set up a year and a half ago. So far, I could not be more content. The HVAC technician installed a system that has zone control technology. This basically means that I can make different rooms different temperatures. One of the reasons I was not cooking was because it was always much too warm in the kitchen. That is no longer the case. I now have the cooling equipment running while I am preparing dinner. Who would have thought a slight upgrade to a better air conditioner would lead to me cooking once again? It has been a true blessing.heater thermostat