The restaurant business is a very difficult industry to be successful in. Not only must your food be great, but your service must be excellent as well. The amenities you provide your customers is crucial. Something as simple as air conditioning can make a difference. This utility can change people’s attitudes when eating. If the building is cold on a hot day, people will be more relaxed. Unconsciously people will enjoy the restaurant more. If a business does have this, it is important to have regular maintenance. The restaurant owner must constantly check his/her unit to ensure maximum efficiency. In the first place, the installation of the unit needs to be exact. Poor installation is one of the main causes of unit breakdowns. The business owner can look out for a few things as well. If there is not enough cooling, the cause could be a for a few reasons. There could be a clogged air filter or broken compressor. Also if the system is making noises, such as squealing it usually means there is a bad fan motor belt. Finally if there is leaking water, it means the condensate drain is clogged. If any of these occur an air conditioning specialist needs to be contacted right away. A restaurant owner may take on a lot more responsibility, but the satisfaction of the customers will be worth it. Air conditioning units need proper attention. Without the correct maintenance it could cost a lot of time and money to the owner. Hopefully for the restaurant the food tastes good.